Wormwood is a perennial herbaceous plant with silvery-green foliage and a bitter taste. It belongs to the Artemisia family and is scientifically known as Artemisia absinthium. Wormwood is native to Europe, Asia, and Northern Africa, but it is also cultivated in other parts of the world, including North America.
The wormwood plant has been used for medicinal and culinary purposes for centuries. It contains several chemical compounds, including thujone, which is believed to be responsible for its medicinal properties. Wormwood has been traditionally used to treat a variety of conditions, including digestive problems, fever, and parasites. It has also been used to make a popular alcoholic drink called absinthe, which is now banned in many countries due to its potential health risks.
Overall, the wormwood plant is a unique and versatile herb with a long history of use in traditional medicine and culinary arts.
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